The Braden Scale categories and scoring: which option correctly lists the six domains used to assess risk?

The Braden Scale categories and scoring: which option correctly lists the six domains used to assess risk?

• A. Each category is scored 1-4, with Friction/Shear also 1-4.
• B. The total Braden score ranges from 6 to 23, with lower scores indicating higher risk.
• C. Higher Braden scores indicate higher risk.
• D. The Braden Scale assesses only nutrition status.

Answer: (B)

The main idea is how Braden Scale scoring translates into risk: six domains feed into a total score that ranges from 6 to 23, and lower totals mean a higher risk for pressure injuries. The six domains are sensory perception, moisture, activity, mobility, nutrition, and friction and shear. Each domain is scored to reflect impairment, with most domains using a 1–4 scale and friction and shear typically using a 1–3 scale, so the total score ends up between 6 and 23. Therefore, a lower total indicates greater risk, while a higher total indicates lower risk. This is why the statement about the score range and its interpretation is correct. The other options are off: one claims every category is 1–4 including friction/shear (not accurate), another says higher scores mean higher risk (the opposite), and another says it assesses only nutrition (it covers six domains).

The main idea is how Braden Scale scoring translates into risk: six domains feed into a total score that ranges from 6 to 23, and lower totals mean a higher risk for pressure injuries. The six domains are sensory perception, moisture, activity, mobility, nutrition, and friction and shear. Each domain is scored to reflect impairment, with most domains using a 1–4 scale and friction and shear typically using a 1–3 scale, so the total score ends up between 6 and 23. Therefore, a lower total indicates greater risk, while a higher total indicates lower risk. This is why the statement about the score range and its interpretation is correct. The other options are off: one claims every category is 1–4 including friction/shear (not accurate), another says higher scores mean higher risk (the opposite), and another says it assesses only nutrition (it covers six domains).